Our suggested degustation has been designed to maximise different flavours while ensuring each course complements the others. You can also create your own degustation by selecting two entrees, two mains and one dessert from the three course menu.
- Vodka cured ocean trout, horseradish and caper aioli, cucumber ribbons, soft herb salad,
olive oil croutons
- Cider braised pork belly, seared scallops, orange and parsnip puree
- Lamb cutlets, kipfler crisps, caramelised cherry tomatoes, broad beans, sauce aggresto
- Confit duck, white bean cassoulet, port and cassia jus
- Italian sponge, toffee apple, coconut ice cream, honey yoghurt granita